Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran

Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk – play an important role in the transmission of H....

Full description

Bibliographic Details
Main Authors: Soolmaz Mousavi, Farhad Safarpoor Dehkordi, and Ebrahim Rahimi
Format: Article
Language:English
Published: SciELO 2015-01-01
Series:Journal of Venomous Animals and Toxins including Tropical Diseases
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992014000200341&lng=en&tlng=en
id doaj-ac0059c5f5fe4526816ccfd46863bbce
record_format Article
spelling doaj-ac0059c5f5fe4526816ccfd46863bbce2020-11-24T21:54:56ZengSciELOJournal of Venomous Animals and Toxins including Tropical Diseases1678-91992015-01-0120010.1186/1678-9199-20-51S1678-91992014000200341Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in IranSoolmaz MousaviFarhad Safarpoor Dehkordiand Ebrahim RahimiBackground Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk – play an important role in the transmission of H. pylori to humans. The aim of the present study was to determine the distribution of vacA, cagA,iceA and oipA virulence factors inH. pylori strains isolated from milk and dairy products and study their antimicrobial resistance properties.Methods A total of 520 raw milk and 400 traditional dairy product samples were cultured and tested. Those that were H. pylori-positive were analyzed for the presence of vacA,cagA, iceA and oipAvirulence factors. Antimicrobial susceptibility testing was performed by the disk diffusion method.Results One hundred and three out of 520 milk samples (19.8%) and 77 out of 400 dairy products samples (19.2%) were contaminated with H. pylori. The most frequently contaminated samples were ovine milk (35%) and traditional cheese (30%). Total prevalence ofvacA, cagA, iceA andoipA factors were 75%, 76.6%, 41.6% and 25%, respectively. H. pylori strains of milk and dairy products harbored high levels of resistance to ampicillin (84.4%), tetracycline (76.6%), erythromycin (70.5%) and metronidazole (70%).Conclusions High presence of antibiotic-resistant strains of H. pylorisuggest that milk and dairy samples may be the sources of bacteria that can cause severe infection. Our findings should raise awareness about antibiotic resistance in H. pylori strains in Iran.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992014000200341&lng=en&tlng=enHelicobacter pyloriVirulence factorsAntibiotic resistance propertiesMilkDairy productsIran
collection DOAJ
language English
format Article
sources DOAJ
author Soolmaz Mousavi
Farhad Safarpoor Dehkordi
and Ebrahim Rahimi
spellingShingle Soolmaz Mousavi
Farhad Safarpoor Dehkordi
and Ebrahim Rahimi
Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
Journal of Venomous Animals and Toxins including Tropical Diseases
Helicobacter pylori
Virulence factors
Antibiotic resistance properties
Milk
Dairy products
Iran
author_facet Soolmaz Mousavi
Farhad Safarpoor Dehkordi
and Ebrahim Rahimi
author_sort Soolmaz Mousavi
title Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
title_short Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
title_full Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
title_fullStr Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
title_full_unstemmed Virulence factors and antibiotic resistance of Helicobacter pylori isolated from raw milk and unpasteurized dairy products in Iran
title_sort virulence factors and antibiotic resistance of helicobacter pylori isolated from raw milk and unpasteurized dairy products in iran
publisher SciELO
series Journal of Venomous Animals and Toxins including Tropical Diseases
issn 1678-9199
publishDate 2015-01-01
description Background Despite the high importance of Helicobacter pylori, the origin and transmission of this bacterium has not been clearly determined. According to controversial theories and results of previous studies, animal source foods – especially milk – play an important role in the transmission of H. pylori to humans. The aim of the present study was to determine the distribution of vacA, cagA,iceA and oipA virulence factors inH. pylori strains isolated from milk and dairy products and study their antimicrobial resistance properties.Methods A total of 520 raw milk and 400 traditional dairy product samples were cultured and tested. Those that were H. pylori-positive were analyzed for the presence of vacA,cagA, iceA and oipAvirulence factors. Antimicrobial susceptibility testing was performed by the disk diffusion method.Results One hundred and three out of 520 milk samples (19.8%) and 77 out of 400 dairy products samples (19.2%) were contaminated with H. pylori. The most frequently contaminated samples were ovine milk (35%) and traditional cheese (30%). Total prevalence ofvacA, cagA, iceA andoipA factors were 75%, 76.6%, 41.6% and 25%, respectively. H. pylori strains of milk and dairy products harbored high levels of resistance to ampicillin (84.4%), tetracycline (76.6%), erythromycin (70.5%) and metronidazole (70%).Conclusions High presence of antibiotic-resistant strains of H. pylorisuggest that milk and dairy samples may be the sources of bacteria that can cause severe infection. Our findings should raise awareness about antibiotic resistance in H. pylori strains in Iran.
topic Helicobacter pylori
Virulence factors
Antibiotic resistance properties
Milk
Dairy products
Iran
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992014000200341&lng=en&tlng=en
work_keys_str_mv AT soolmazmousavi virulencefactorsandantibioticresistanceofhelicobacterpyloriisolatedfromrawmilkandunpasteurizeddairyproductsiniran
AT farhadsafarpoordehkordi virulencefactorsandantibioticresistanceofhelicobacterpyloriisolatedfromrawmilkandunpasteurizeddairyproductsiniran
AT andebrahimrahimi virulencefactorsandantibioticresistanceofhelicobacterpyloriisolatedfromrawmilkandunpasteurizeddairyproductsiniran
_version_ 1725864749557612544