MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK

At All-Russian Research Institute of Vegetable Breeding and Seed Production the new varieties of bean, Mariinka and Antoshka were selected. The morphological and biological descriptions of these varieties were given in the article.

Bibliographic Details
Main Authors: A.A. Antoshkin, M.P. Miroshnikova, E.P. Pronina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2011-12-01
Series:Ovoŝi Rossii
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/1648
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spelling doaj-ac195aa22e804b9f984bc2110f59fddd2021-07-28T16:24:45ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322011-12-0104525310.18619/2072-9146-2011-4-52-531160MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOKA.A. Antoshkin0M.P. Miroshnikova1E.P. Pronina2State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASState Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASAt All-Russian Research Institute of Vegetable Breeding and Seed Production the new varieties of bean, Mariinka and Antoshka were selected. The morphological and biological descriptions of these varieties were given in the article.https://www.vegetables.su/jour/article/view/1648фасоль овощнаясортаселекцияморфобиологическая характеристикаharicotvarietiesbreedingmorphological and biological characteristics
collection DOAJ
language English
format Article
sources DOAJ
author A.A. Antoshkin
M.P. Miroshnikova
E.P. Pronina
spellingShingle A.A. Antoshkin
M.P. Miroshnikova
E.P. Pronina
MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
Ovoŝi Rossii
фасоль овощная
сорта
селекция
морфобиологическая характеристика
haricot
varieties
breeding
morphological and biological characteristics
author_facet A.A. Antoshkin
M.P. Miroshnikova
E.P. Pronina
author_sort A.A. Antoshkin
title MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
title_short MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
title_full MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
title_fullStr MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
title_full_unstemmed MARIINKA AND ANTOSHKA ARE NEW VARIETIES OF BEAN SELECTED AT VNIISSOK
title_sort mariinka and antoshka are new varieties of bean selected at vniissok
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
series Ovoŝi Rossii
issn 2072-9146
2618-7132
publishDate 2011-12-01
description At All-Russian Research Institute of Vegetable Breeding and Seed Production the new varieties of bean, Mariinka and Antoshka were selected. The morphological and biological descriptions of these varieties were given in the article.
topic фасоль овощная
сорта
селекция
морфобиологическая характеристика
haricot
varieties
breeding
morphological and biological characteristics
url https://www.vegetables.su/jour/article/view/1648
work_keys_str_mv AT aaantoshkin mariinkaandantoshkaarenewvarietiesofbeanselectedatvniissok
AT mpmiroshnikova mariinkaandantoshkaarenewvarietiesofbeanselectedatvniissok
AT eppronina mariinkaandantoshkaarenewvarietiesofbeanselectedatvniissok
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