The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)

• Main Authors: Sezai Alkan, Taki Karslı, İsmail Durmuş, Kemal Karabağ
• Format: Article
• Language: English
• Published: Turkish Science and Technology Publishing (TURSTEP) 2016-09-01
• Series: Turkish Journal of Agriculture: Food Science and Technology
• Subjects: Beç tavuğu Yumurta Yumurta kalitesi Şekil indeksi Korelasyon
• Online Access: http://www.agrifoodscience.com/index.php/TURJAF/article/view/737

The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were evaluated to determine the egg quality traits ( egg weight, eggshell thickness, eggshell surface area, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio, haugh unit and egg volume). In this study, eggshell thickness, eggshell weight per unit surface area, eggshell ratio, albumen index, albumen ratio, yolk index, yolk ratio, yolk/albumen ratio and haugh unit were not significantly affected by egg shape index groups. Whereas egg weight, eggshell surface area and egg volume were significantly affected by egg shape index groups. At the same time, there were found significant relationship between the egg shape index and egg quality traits. Egg shape index was found to be an important factor affecting the egg quality characteristics.