The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition
Our review explores the changing food production, distribution and consumption environment in low and middle-income countries and emerging economies as a basis for framing how to study food systems in order to address public health issues of food safety and nutrition. It presents the state of knowle...
Main Authors: | Pablo Alarcon, Paula Dominguez-Salas, Eric M. Fèvre, Jonathan Rushton |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-04-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.642635/full |
Similar Items
-
Food Safety in Low and Middle Income Countries
by: Delia Grace
Published: (2015-08-01) -
Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification
by: Ann Tarini, et al.
Published: (2021-06-01) -
The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues
by: Maurice K. Murungi, et al.
Published: (2021-02-01) -
Association of leisure-time sedentary behavior with fast food and carbonated soft drink consumption among 133,555 adolescents aged 12–15 years in 44 low- and middle-income countries
by: Garcia Ashdown-Franks, et al.
Published: (2019-04-01) -
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
by: Tamryn Frank, et al.
Published: (2021-07-01)