Factors Affecting Fast Food Consumption Behaviors of Female Students in North of Iran: Application of Theory of Planned Behavior
Background: Adolescents are the most frequent fast food consumers. This unhealthy behavior lead to overweight that is associated with diabetes mellitus, hypertension, and heart diseases. The present study aimed to determine factors associated with behavior of fast food consumption (FFC) of female hi...
Main Authors: | Nooshin Rouhani-Tonekaboni, Seyed Jalil Seyedi-Andi, Mehdi Haghi |
---|---|
Format: | Article |
Language: | English |
Published: |
Guilan University of Medical Sciences
2018-10-01
|
Series: | Caspian Journal of Health Research |
Subjects: | |
Online Access: | http://cjhr.gums.ac.ir/browse.php?a_code=A-10-243-1&slc_lang=en&sid=1 |
Similar Items
-
Factors Affecting Fast Food Consumption Behaviors of Female Students in North of Iran: Application of Theory of Planned Behavior
by: Nooshin Rouhani-Tonekabon, et al.
Published: (2018-07-01) -
Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran
by: Seyed Mohammad Amin Rezaei
Published: (2017-06-01) -
Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran
by: Seyed Mohammad Amin Rezaei
Published: (2017-06-01) -
Fast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
by: Kamal Mirkarimi, et al.
Published: (2016-07-01) -
Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior
by: Abigaela Bîlbîie, et al.
Published: (2021-08-01)