CHARACTERIZATION AND DETERMINANTS OF BAOBAB PROCESSING IN KENYA

CHARACTERIZATION AND DETERMINANTS OF BAOBAB PROCESSING IN KENYA

Baobab is an iconic tree that is utilized as a source of food and income generation. While extant literature on baobab has focused on its morphological attributes and nutrient composition, there is a gap in literature in understanding the characteristics of processors and the factors that determine...

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Bibliographic Details
Main Authors:	Mervyn K. Muriungi, Muendo M. Kavoi, Eucabeth Majiwa, Dagmar Mithöfer
Format:	Article
Language:	English
Published:	International Journal of Food and Agricultural Economics 2021-07-01
Series:	International Journal of Food and Agricultural Economics
Subjects:	baobab processing processor characteristics kenya cluster analysis principal component analysis
Online Access:	https://www.foodandagriculturejournal.com/vol9.no3.pp215.pdf

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