Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District

<p><strong><em>Introduction</em></strong><em> </em><em>: Nausea and vomiting occur in 80-85% of pregnancies during the first trimester with annoying vomiting symptoms in 52%. The way to deal with nausea and vomiting is pharmacochemical by consuming fre...

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Main Authors: Umi Fajri, Dian Nirmala Sari
Format: Article
Language:Indonesian
Published: Alma Ata University Press 2021-05-01
Series:Jurnal Ners dan Kebidanan Indonesia
Subjects:
Online Access:https://ejournal.almaata.ac.id/index.php/JNKI/article/view/1470
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spelling doaj-ac88226ca4d945dd9bb065f24e3cb0eb2021-09-21T02:27:18ZindAlma Ata University PressJurnal Ners dan Kebidanan Indonesia2354-76422503-18562021-05-0191111510.21927/jnki.2021.9(1).11-15837Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara DistrictUmi Fajri0Dian Nirmala Sari1Politeknik BanjarnegaraPoliteknik Banjarnegara<p><strong><em>Introduction</em></strong><em> </em><em>: Nausea and vomiting occur in 80-85% of pregnancies during the first trimester with annoying vomiting symptoms in 52%. The way to deal with nausea and vomiting is pharmacochemical by consuming fresh fruit, namely zalacca. In 100 mg of </em><em>zalacca fruit contains B6 0.2 mg which can reduce nausea. </em></p><p><strong><em>Objectives</em></strong><em> : </em><em>To  find out that </em><em>zalacca fruit can reduce nausea and vomiting in pregnant women in the 1st trimester. </em></p><p><strong><em>Methods</em></strong><em> :</em><em> The research used was a quasy experimental design with a pretest posttest control group design. The variables in this study were zalacca</em><em> fruit, nausea and vomiting. The number of samples is 30 respondents. The treatment group received 100 mg of zalacca</em><em> fruit and B6 3 x 10 mg per day for 10 days while the control group received anti-nausea therapy, namely B6 3 x 10 mg / day for 10 days, before the intervention, the control group and the treatment group would get pre-test (assessment of nausea and vomiting) and then continued with the intervention for 10 days and ended with a post test (assessment of nausea and vomiting). Data analysis was univariate, bivariate using the Repeated Measure Anova (Test of Between-Subjects Effect) test. </em></p><p><strong><em>Result :</em></strong><em>  Showed that there was an effect of consuming zalacca</em><em> fruit to reduce nausea (p = 0.000) and vomiting with a value of p = 0.012</em><em>. </em></p><p><strong><em>Conclusion :</em></strong><em> Consumption of 100mg zalacca can reduce nausea and vomiting in 1st trimester pregnant women.</em></p>https://ejournal.almaata.ac.id/index.php/JNKI/article/view/1470pregnantzalacca fruitnauseavomitingtrimester 1
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Umi Fajri
Dian Nirmala Sari
spellingShingle Umi Fajri
Dian Nirmala Sari
Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
Jurnal Ners dan Kebidanan Indonesia
pregnant
zalacca fruit
nausea
vomiting
trimester 1
author_facet Umi Fajri
Dian Nirmala Sari
author_sort Umi Fajri
title Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
title_short Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
title_full Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
title_fullStr Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
title_full_unstemmed Zalacca fruit consumption to reduce nausea and vomiting in trimester I pregnant women in Banjarnegara District
title_sort zalacca fruit consumption to reduce nausea and vomiting in trimester i pregnant women in banjarnegara district
publisher Alma Ata University Press
series Jurnal Ners dan Kebidanan Indonesia
issn 2354-7642
2503-1856
publishDate 2021-05-01
description <p><strong><em>Introduction</em></strong><em> </em><em>: Nausea and vomiting occur in 80-85% of pregnancies during the first trimester with annoying vomiting symptoms in 52%. The way to deal with nausea and vomiting is pharmacochemical by consuming fresh fruit, namely zalacca. In 100 mg of </em><em>zalacca fruit contains B6 0.2 mg which can reduce nausea. </em></p><p><strong><em>Objectives</em></strong><em> : </em><em>To  find out that </em><em>zalacca fruit can reduce nausea and vomiting in pregnant women in the 1st trimester. </em></p><p><strong><em>Methods</em></strong><em> :</em><em> The research used was a quasy experimental design with a pretest posttest control group design. The variables in this study were zalacca</em><em> fruit, nausea and vomiting. The number of samples is 30 respondents. The treatment group received 100 mg of zalacca</em><em> fruit and B6 3 x 10 mg per day for 10 days while the control group received anti-nausea therapy, namely B6 3 x 10 mg / day for 10 days, before the intervention, the control group and the treatment group would get pre-test (assessment of nausea and vomiting) and then continued with the intervention for 10 days and ended with a post test (assessment of nausea and vomiting). Data analysis was univariate, bivariate using the Repeated Measure Anova (Test of Between-Subjects Effect) test. </em></p><p><strong><em>Result :</em></strong><em>  Showed that there was an effect of consuming zalacca</em><em> fruit to reduce nausea (p = 0.000) and vomiting with a value of p = 0.012</em><em>. </em></p><p><strong><em>Conclusion :</em></strong><em> Consumption of 100mg zalacca can reduce nausea and vomiting in 1st trimester pregnant women.</em></p>
topic pregnant
zalacca fruit
nausea
vomiting
trimester 1
url https://ejournal.almaata.ac.id/index.php/JNKI/article/view/1470
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AT diannirmalasari zalaccafruitconsumptiontoreducenauseaandvomitingintrimesteripregnantwomeninbanjarnegaradistrict
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