Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

Abstract The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombi...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Triacylglycerol lipases and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Davide Arcella, Joaquim Maia, Yi Liu, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:EFSA Journal
Subjects:
food enzyme
triacylglycerol acylhydrolase
EC 3.1.1.3
triacylglycerol lipase
Trichoderma reesei
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2019.5837

Similar Items

Similar Items