Chemical Composition and Biological Activities of Essential Oils from Peels of Three <i>Citrus</i> Species
Background: Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three <i>Citrus</i> peel EOs as bio-herbicides. Methods: After a micro-morphological...
Main Authors: | Lucia Caputo, Laura Cornara, Miriam Bazzicalupo, Clara De Francesco, Vincenzo De Feo, Domenico Trombetta, Antonella Smeriglio |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/8/1890 |
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