DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES
Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, cooked different ways or for animal feed (depre...
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doaj-adec83a3fca84fb9a7635c8bb928e03b2021-09-02T08:37:49ZengAcademicPresAgricultura1221-53172019-06-011091-2748010.15835/agrisp.v109i1-2.1326310930DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIESDorin Szilagyi0Ioan Alexandru ApahideanMihai CărbunarEniko LacziAlexandru Silviu ApahideanHorticultureMangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, cooked different ways or for animal feed (depreciated leaves, with no commercial appearance). Mangold is a plant cultivated less than other vegetables in the group green vegetables (lettuce, spinach), but with the same importance as other green vegetables. It is considered a vegetable with a vital impact in healthy nutrition due to the rich content of leaves in nutrients, especially vitamin A, vitamin C, vitamin E, folic acid, calcium, iron and dietary fiber. Experience was carried out in 2018, in a vegetable microfarm, in the locality of Săcueni, Bihor County, favorable for the cultivation of the mangold due to the specific pedoclimatic conditions. Three cultivars of mangold have been studied, which have been cultivated in the field at different densities and the objectives were to follow plant growth and production.https://journals.usamvcluj.ro/index.php/agricultura/article/view/13263mangold, cultivar, density, plant growth, production |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Dorin Szilagyi Ioan Alexandru Apahidean Mihai Cărbunar Eniko Laczi Alexandru Silviu Apahidean |
spellingShingle |
Dorin Szilagyi Ioan Alexandru Apahidean Mihai Cărbunar Eniko Laczi Alexandru Silviu Apahidean DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES Agricultura mangold, cultivar, density, plant growth, production |
author_facet |
Dorin Szilagyi Ioan Alexandru Apahidean Mihai Cărbunar Eniko Laczi Alexandru Silviu Apahidean |
author_sort |
Dorin Szilagyi |
title |
DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES |
title_short |
DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES |
title_full |
DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES |
title_fullStr |
DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES |
title_full_unstemmed |
DENSITY INFLUENCE ON PLANT GROWTH AND PRODUCTION OF SOME MANGOLD VARIETIES |
title_sort |
density influence on plant growth and production of some mangold varieties |
publisher |
AcademicPres |
series |
Agricultura |
issn |
1221-5317 |
publishDate |
2019-06-01 |
description |
Mangold (Beta vulgaris ssp.cicla L.) is cultivated for leaf petiole but can also be consumed in different dishes. It is called petiole beetroot and leafy beet, since this species is mainly consumed for these vegetative parts either for human nutrition, cooked different ways or for animal feed (depreciated leaves, with no commercial appearance). Mangold is a plant cultivated less than other vegetables in the group green vegetables (lettuce, spinach), but with the same importance as other green vegetables. It is considered a vegetable with a vital impact in healthy nutrition due to the rich content of leaves in nutrients, especially vitamin A, vitamin C, vitamin E, folic acid, calcium, iron and dietary fiber. Experience was carried out in 2018, in a vegetable microfarm, in the locality of Săcueni, Bihor County, favorable for the cultivation of the mangold due to the specific pedoclimatic conditions. Three cultivars of mangold have been studied, which have been cultivated in the field at different densities and the objectives were to follow plant growth and production. |
topic |
mangold, cultivar, density, plant growth, production |
url |
https://journals.usamvcluj.ro/index.php/agricultura/article/view/13263 |
work_keys_str_mv |
AT dorinszilagyi densityinfluenceonplantgrowthandproductionofsomemangoldvarieties AT ioanalexandruapahidean densityinfluenceonplantgrowthandproductionofsomemangoldvarieties AT mihaicarbunar densityinfluenceonplantgrowthandproductionofsomemangoldvarieties AT enikolaczi densityinfluenceonplantgrowthandproductionofsomemangoldvarieties AT alexandrusilviuapahidean densityinfluenceonplantgrowthandproductionofsomemangoldvarieties |
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