Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
Purified phenolic extracts of cooked regular-darkening (RR) and non-darkening (CND) cranberry beans were evaluated for their phenolic content, antioxidant and anti-inflammatory activity and bioavailability using a human colonic carcinoma (Caco-2) cell model. Major compounds included flavanols such a...
Main Authors: | Peter X. Chen, Hua Zhang, Massimo F. Marcone, Karl Peter Pauls, Ronghua Liu, Yao Tang, Bing Zhang, Justin B. Renaud, Rong Tsao |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-11-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616304224 |
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