Evaluating an innovative foodservice approach to malnutrition in healthcare

Bibliographic Details
Main Authors:	J. Collins, C. Huggins, J. Porter, H. Truby
Format:	Article
Language:	English
Published:	Elsevier 2014-12-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385914001169

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spelling	doaj-ae6a12dc7de84563b331633ffd2e83af2020-11-24T22:25:26ZengElsevierJournal of Nutrition & Intermediary Metabolism2352-38592014-12-011C323310.1016/j.jnim.2014.10.115Evaluating an innovative foodservice approach to malnutrition in healthcareJ. Collins0C. Huggins1J. Porter2H. Truby3Nutrition and Dietetics Department, Monash University, AustraliaNutrition and Dietetics Department, Monash University, AustraliaNutrition and Dietetics Department, Monash University, AustraliaNutrition and Dietetics Department, Monash University, Australiahttp://www.sciencedirect.com/science/article/pii/S2352385914001169
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	J. Collins C. Huggins J. Porter H. Truby
spellingShingle	J. Collins C. Huggins J. Porter H. Truby Evaluating an innovative foodservice approach to malnutrition in healthcare Journal of Nutrition & Intermediary Metabolism
author_facet	J. Collins C. Huggins J. Porter H. Truby
author_sort	J. Collins
title	Evaluating an innovative foodservice approach to malnutrition in healthcare
title_short	Evaluating an innovative foodservice approach to malnutrition in healthcare
title_full	Evaluating an innovative foodservice approach to malnutrition in healthcare
title_fullStr	Evaluating an innovative foodservice approach to malnutrition in healthcare
title_full_unstemmed	Evaluating an innovative foodservice approach to malnutrition in healthcare
title_sort	evaluating an innovative foodservice approach to malnutrition in healthcare
publisher	Elsevier
series	Journal of Nutrition & Intermediary Metabolism
issn	2352-3859
publishDate	2014-12-01
url	http://www.sciencedirect.com/science/article/pii/S2352385914001169
work_keys_str_mv	AT jcollins evaluatinganinnovativefoodserviceapproachtomalnutritioninhealthcare AT chuggins evaluatinganinnovativefoodserviceapproachtomalnutritioninhealthcare AT jporter evaluatinganinnovativefoodserviceapproachtomalnutritioninhealthcare AT htruby evaluatinganinnovativefoodserviceapproachtomalnutritioninhealthcare
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Evaluating an innovative foodservice approach to malnutrition in healthcare

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