PROBLEMS OF PRODUCTION OF COMPETITIVE VEGETABLE PRODUCTS

• Main Authors: A. V. Soldatenko, V. F. Pivovarov, A. F. Razin, M. V. Shatilov, O. A. Razin, O. V. Rossinskaya, O. V. Bashkirov
• Format: Article
• Language: English
• Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-02-01
• Series: Ovoŝi Rossii
• Subjects: production; consumption; production problems; gross product
• Online Access: https://www.vegetables.su/jour/article/view/676
• ISSN: 2072-9146; 2618-7132

The purpose of the study is to analyze the market of vegetable products and identify factors that negatively affect the development of vegetable growing. The analysis of vegetable production showed that the share of production of commercial vegetables in Russia is about half the capacity of the domestic market. Despite unfavorable  conditions in 17 subjects of the Federation and the decrease in the vegetable field, the gross harvest of vegetables remained at the level of 2016. in the current foreign economic conditions, self-sufficiency  in food is a priority. The main reasons for the lack of Russian vegetables in the market are highlighted. In order to ensure the consumption of vegetable products according to the standards recommended by the World Health Organization and the Ministry of Health of the Russian Federation, it is advisable to provide for the creation of  large-scale vegetable production, including organic vegetable growing, within the framework of a private-state partnership with a state share of more than 50% to ensure state needs and necessary reserves; for the acquisition of resourcetechnical products in the implementation  of the project program in the areas of large-scale  vegetable-growing,  organize branches of Rosagroleasing;  extend the roadmap to promote import substitution until 2025 and other.