Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)

Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe)

Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation. This cultivar presents quite good sweetness and...

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Bibliographic Details
Main Authors:	Ana S. Silva, Claudia Nunes, Manuel A. Coimbra, Luís F. Guido
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2014-08-01
Series:	Scientia Agricola
Subjects:	pectin alcohol-insoluble residue galacturonic acid uronic acids
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000400011&lng=en&tlng=en

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