Effect of selenium supplement on proteome of chicken egg white and yolk

Effect of selenium supplement on proteome of chicken egg white and yolk

The aim of this study was to investigate the differences in the proteome profiles of egg yolk and white between control and selenium treated group using two dimensional-difference in gel electrophoresis (2D-DIGE) and liquid chromatography-mass spectrometry (LC-MS). 7 and 4 spots showed different exp...

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Bibliographic Details
Main Authors: Gabriella Gulyás, Levente Czeglédi, József Prokisch, Éva Csősz, Zoltán Szabó, Tamás Janáky, András Jávor
Format: Article
Language:English
Published: Agroprint Timisoara 2014-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
2d-dige
egg yolk
egg white
selenium
proteome
Online Access:http://spasb.ro/index.php/spasb/article/view/1837

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