Processing quality of NS soybean varieties

Processing quality of NS soybean varieties

Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein content, and can be used for obtaining different soy products. Variety Rubin has t...

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Bibliographic Details
Main Authors: Đorđević Vuk, Vidić Miloš, Miladinović Jegor, Balešević-Tubić Svetlana, Đukić Vojin, Ilić Aleksandar
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2012-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
oil contents
oils
processing
processing quality
protein contents
proteins
soybeans
variety
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2012/1821-39441203288D.pdf
Description
Summary:Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein content, and can be used for obtaining different soy products. Variety Rubin has the highest protein content and is suitable for new high protein products. Estimated processing value is a good parameter to describe the processing quality of soybeans. Based on several years and spatial analysis, it is possible to separate the geographic regions with prevailing favourable conditions for obtaining higher protein or oil content.
ISSN:1821-3944
2217-8392

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