Conceptual model to identify factors with influence in Brazilian beef consumption

The complexity of the consumers' behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers' expecta...

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Bibliographic Details
Main Authors: Fernanda Scharnberg Brandão, Júlio Otávio Jardim Barcellos, Paulo Dabdab Waquil, Tamara Esteves de Oliveira, Miguelangelo Gianezini, Eduardo Antunes Dias
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2015-06-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000600213&lng=en&tlng=en

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