Penambahan tepung daun pegagan (Centella asiatika) terhadap performa produksi puyuh

• Main Authors: Yuli Arif Tribudi, Arina Nurfianti
• Format: Article
• Language: English
• Published: Fakultas Peternakan Universitas Brawijaya 2017-06-01
• Series: Jurnal Ilmu-Ilmu Peternakan
• Subjects: feed aditive; pegagan; feed; quail; performance
• Online Access: http://jiip.ub.ac.id/index.php/jiip/article/view/281

The study of this research was to evaluate the effect of pegagan (Centella asiatica) on quail production performance. The materials used in this study were 200 quail phase layer Coturnix-coturnix japonica strain. The method used was experimental design with completely randomized design (CRD) with 4 treatments and 5 replications. The treatments in this study were the feed control without the addition of pegagan meal (P0); 0.5% (P1); 1% (P2) and 1.5% pegagan meal (P3). The variables observed were feed intake (g/bird /day); Hen Day Production (%); feed conversion and egg weight (g/bird/day). The results of this research showed that pegagan meal not effect significantly (P>0.01) on feed intake (g/bird/day), Hen day Production (%); feed conversion and egg wight (g/bird/day) in quail production performance.it can be conclued that Feed intake, Hen day Production, feed conversion and egg wight was best on P3. 1,5% pegagan meal in the feed were advised