APA (7th ed.) Citation

Ma, C., Dunshea, F. R., & Suleria, H. A. R. (2019). LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG.

Chicago Style (17th ed.) Citation

Ma, Chao, Frank R. Dunshea, and Hafiz A. R. Suleria. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.

MLA (8th ed.) Citation

Ma, Chao, et al. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. MDPI AG, 2019.