Bioconversion of Beet Molasses to Alpha-Galactosidase and Ethanol

Bioconversion of Beet Molasses to Alpha-Galactosidase and Ethanol

Molasses are sub-products of the sugar industry, rich in sucrose and containing other sugars like raffinose, glucose, and fructose. Alpha-galactosidases (EC. 3.2.1.22) catalyze the hydrolysis of alpha-(1,6) bonds of galactose residues in galacto-oligosaccharides (melibiose, raffinose, and stachyose)...

Full description

Bibliographic Details
Main Authors: María-Efigenia Álvarez-Cao, María-Esperanza Cerdán, María-Isabel González-Siso, Manuel Becerra
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Microbiology
Subjects:
alpha-galactosidase
invertase
Saccharomyces cerevisiae
beet molasses
bioconversion
ethanol
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00405/full

Similar Items

Similar Items