Exposure assessment of aflatoxins in Thai peanut consumption

Exposure assessment of aflatoxins in Thai peanut consumption

Aflatoxins (AFs) and aflatoxin B1 (AFB1) intake through consumption of peanuts and peanut products were estimated from 60 samples. The samples were collected from 2 retail and 2 wholesale markets in Bangkok during November 2013–January 2014. The results showed that 80% of raw peanut samples were con...

Full description

Bibliographic Details
Main Authors:	Phakpoom Kooprasertying, Thanapoom Maneeboon, Ratchanee Hongprayoon, Warapa Mahakarnchanakul
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2016-12-01
Series:	Cogent Food & Agriculture
Subjects:	risk assessment aflatoxins peanuts aflatoxins intake exposure assessment
Online Access:	http://dx.doi.org/10.1080/23311932.2016.1204683

Similar Items

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan
by: Keng-Wen Lien, et al.
Published: (2019-02-01)

DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED PEANUT PRODUCTS IN MUNICIPALITY OF BOGOR
by: INA RETNOWATI, et al.
Published: (2011-04-01)

DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED PEANUT PRODUCTS IN MUNICIPALITY OF BOGOR
by: OKKY SETYAWATI DHARMAPUTRA, et al.
Published: (2011-11-01)

Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts
by: Paula Kujbida, et al.

Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli
by: Chananya Chuaysrinule, et al.
Published: (2020-12-01)

Estimation of aflatoxins in peanut or maize by enzyme linked immunosorbent assay
by: Shruti Shukla
Published: (2016-06-01)

The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil
by: Michele Hoeltz, et al.
Published: (2012-04-01)

MUTAGENICITY OF CHEMICALLY-TREATED, AFLATOXIN-CONTAMINATED PEANUT MEAL.
by: Ito, Tomoko.
Published: (1982)

THE ROLE OF POSTHARVEST MACHINERIES AND PACKAGING IN MINIMIZING AFLATOXIN CONTAMINATION IN PEANUT
by: Raffi Paramawati, et al.
Published: (2016-10-01)

Mid-Infrared Spectral Characterization of Aflatoxin Contamination in Peanuts
by: Kaya Celiker, Hande
Published: (2017)

A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China
by: Chushu Zhang, et al.
Published: (2017-01-01)

Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut
by: Asma Afshari, et al.
Published: (2018-10-01)

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa
by: Innocent Mupunga, et al.
Published: (2017-11-01)

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region
by: Xiaoxia Ding, et al.
Published: (2015-10-01)

Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
by: Chananya Chuaysrinule, et al.
Published: (2020-01-01)

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
by: Mahror Norlia, et al.
Published: (2019-11-01)

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-02-01)

New tools to screen wild peanut species for aflatoxin accumulation and genetic fingerprinting
by: Renee S. Arias, et al.
Published: (2018-08-01)

Aflatoxin M1 in Dairy Products: Exposure and Health Risks
by: Berna Madali, et al.
Published: (2017-04-01)

Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography
by: A. Hussain, et al.
Published: (2021-06-01)

Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)
by: Adeela Hussain, et al.
Published: (2015-02-01)

Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds
by: Walid Ahmed Korani, et al.
Published: (2017-07-01)

CHEMICAL INACTIVATION OF AFLATOXINS IN PEANUT MEAL.
by: Wang, Meihua.
Published: (1982)

Improved storage technique and management of aflatoxin in peanut production: Evidence from Northern Ghana
by: Edward Martey, et al.
Published: (2020-07-01)

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
by: W.P. Rahayu, et al.
Published: (2020-03-01)

Degradation of aflatoxin B1 in peanut meal by electron beam irradiation
by: Ruijie Liu, et al.
Published: (2018-01-01)

Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
by: Bolun Yu, et al.
Published: (2019-03-01)

ASPERGILLUS FLA VUS INFECTION AND AFLATOXIN CONTAMINATION IN PEANUTS AT VARIOUS STAGES OF THE DELIVERY CHAINS IN CIANJUR REGENCY, WEST JAVA, INDONESIA
by: OKKY SETYAWATI DHARMAPUTRA
Published: (2005-01-01)

Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population
by: Ilija Djekic, et al.
Published: (2020-10-01)

INCIDENCE of AFLATOXIGENIC FUNGI IN PEANUTS (ARACHIS HYPOGEA L.) from MARKETS in SLOVAKIA
by: Miroslava Císarová
Published: (2015-05-01)

Mycological and toxicological analysis of peanuts and derivatives
by: Robson Lima, et al.
Published: (2012-07-01)

Mycological and toxicological analysis of peanuts and derivatives
by: Robson de Lima, et al.
Published: (2012-08-01)

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
by: Bozidar Udovicki, et al.
Published: (2019-04-01)

The Occurrence and Risk Assessment of Exposure to Aflatoxin M in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran
by: Amir Sasan Mozaffari Nejad, et al.
Published: (2019-08-01)

Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas
by: Saddam S. Awaisheh, et al.
Published: (2019-09-01)

Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China
by: Ning eDing, et al.
Published: (2015-10-01)

Aflatoxin M1 in Serbia: A systematic review of occurrence and exposure assessment - an update
by: Milićević Dragan R., et al.
Published: (2018-01-01)

Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of <i>Aspergillus</i> Section <i>Flavi</i> Isolated from Imported Peanuts along the Supply Chain in Malaysia
by: Mahror Norlia, et al.
Published: (2019-08-01)

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China
by: Liying Yan, et al.
Published: (2021-05-01)

Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products
by: Fulvio Ferri, et al.
Published: (2020-04-01)