Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department

Introduction: The prevalence of food insecurity (FI) and insulin rationing among patients with diabetes who present to the emergency department (ED) is unclear. We examined the prevalence of food insecurity and subtherapeutic insulin use among patients who presented to the ED with a blood glucose le...

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Main Authors: Heng Ky Nhoung, Munish Goyal, Maria Cacciapuoti, Hannah Day, Taymour Hashemzadeh, Michelle Magee, Yumi S. Jarris
Format: Article
Language:English
Published: eScholarship Publishing, University of California 2020-07-01
Series:Western Journal of Emergency Medicine
Online Access:https://escholarship.org/uc/item/823183bj
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spelling doaj-b06f06933cab40c6a4cd2d9e2031454f2020-11-25T03:41:50ZengeScholarship Publishing, University of CaliforniaWestern Journal of Emergency Medicine1936-90182020-07-0121410.5811/westjem.2020.4.45918wjem-21-959Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency DepartmentHeng Ky Nhoung0Munish Goyal1Maria Cacciapuoti2Hannah Day3Taymour Hashemzadeh4Michelle Magee5Yumi S. Jarris6Georgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaGeorgetown University School of Medicine, Washington, District of ColumbiaIntroduction: The prevalence of food insecurity (FI) and insulin rationing among patients with diabetes who present to the emergency department (ED) is unclear. We examined the prevalence of food insecurity and subtherapeutic insulin use among patients who presented to the ED with a blood glucose level of greater than 250 milligrams per deciliter. Methods: This was a single-center, cross-sectional survey of clinically stable, hyperglycemic adults in the ED for food insecurity using the Hunger Vital Sign screening tool. Patients who were insulin dependent were asked about insulin usage and rationing. Results: Of the 85 eligible patients, 76 (89.4%) were enrolled; 35 (46%) screened positive for food insecurity. Food insecure patients were 1.9 times more likely to be hospitalized than non-food insecure patients (relative risk = 1.90 [1.21–2.99], p<.01). Food insecure patients were younger than non-food insecure patients (50.4 vs 57.5 p<.02), and had significantly higher hemoglobin A1c (HgbA1c) levels (11.2% vs 9.9% p = 0.04). Of the 49 patients prescribed insulin, 17 (34.6%) stated they had used less insulin during the prior week than had been prescribed, and 21 (42.9%) stated they had used less insulin during the prior year than had been prescribed. Food insecure patients were more likely to have used less insulin than prescribed in the prior year (odds ratio = 3.60 [1.09–11.9], p = 0.04). Conclusion: Our exploratory findings suggest almost half of clinically stable adults presenting to our inner-city ED with hyperglycemia experience food insecurity. More than one-third of those prescribed insulin used less than their prescribed amount in the prior year.https://escholarship.org/uc/item/823183bj
collection DOAJ
language English
format Article
sources DOAJ
author Heng Ky Nhoung
Munish Goyal
Maria Cacciapuoti
Hannah Day
Taymour Hashemzadeh
Michelle Magee
Yumi S. Jarris
spellingShingle Heng Ky Nhoung
Munish Goyal
Maria Cacciapuoti
Hannah Day
Taymour Hashemzadeh
Michelle Magee
Yumi S. Jarris
Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
Western Journal of Emergency Medicine
author_facet Heng Ky Nhoung
Munish Goyal
Maria Cacciapuoti
Hannah Day
Taymour Hashemzadeh
Michelle Magee
Yumi S. Jarris
author_sort Heng Ky Nhoung
title Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
title_short Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
title_full Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
title_fullStr Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
title_full_unstemmed Food Insecurity and Insulin Use in Hyperglycemic Patients Presenting to the Emergency Department
title_sort food insecurity and insulin use in hyperglycemic patients presenting to the emergency department
publisher eScholarship Publishing, University of California
series Western Journal of Emergency Medicine
issn 1936-9018
publishDate 2020-07-01
description Introduction: The prevalence of food insecurity (FI) and insulin rationing among patients with diabetes who present to the emergency department (ED) is unclear. We examined the prevalence of food insecurity and subtherapeutic insulin use among patients who presented to the ED with a blood glucose level of greater than 250 milligrams per deciliter. Methods: This was a single-center, cross-sectional survey of clinically stable, hyperglycemic adults in the ED for food insecurity using the Hunger Vital Sign screening tool. Patients who were insulin dependent were asked about insulin usage and rationing. Results: Of the 85 eligible patients, 76 (89.4%) were enrolled; 35 (46%) screened positive for food insecurity. Food insecure patients were 1.9 times more likely to be hospitalized than non-food insecure patients (relative risk = 1.90 [1.21–2.99], p<.01). Food insecure patients were younger than non-food insecure patients (50.4 vs 57.5 p<.02), and had significantly higher hemoglobin A1c (HgbA1c) levels (11.2% vs 9.9% p = 0.04). Of the 49 patients prescribed insulin, 17 (34.6%) stated they had used less insulin during the prior week than had been prescribed, and 21 (42.9%) stated they had used less insulin during the prior year than had been prescribed. Food insecure patients were more likely to have used less insulin than prescribed in the prior year (odds ratio = 3.60 [1.09–11.9], p = 0.04). Conclusion: Our exploratory findings suggest almost half of clinically stable adults presenting to our inner-city ED with hyperglycemia experience food insecurity. More than one-third of those prescribed insulin used less than their prescribed amount in the prior year.
url https://escholarship.org/uc/item/823183bj
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