Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens

Yerba mate (Ilex paraguariensis St. Hil.) has been studied for its important biological activities mainly attributed to phenolic compounds. This study evaluated the antimicrobial activity of methanolic and ethanolic extracts of yerba mate against food pathogens, such as Staphylococcus aureus, Lister...

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Bibliographic Details
Main Authors:	José G Prado Martin, Ernani Porto, Severino M de Alencar, Eduardo M da Glória, Cristina B Corrêa, Ingridy S Ribeiro Cabral
Format:	Article
Language:	English
Published:	Elsevier España
Series:	Revista Argentina de Microbiología
Subjects:	Yerba mate Actividad antimicrobiana Staphylococcus aureus Listeria monocytogenes Salmonella Enteritidis
Online Access:	http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412013000200006&lng=en&tlng=en

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