Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey
Wine grapes are adapted to a wide range of climate; the best production occurs in regions that meet certain specific climatic conditions. Temperatures during the growing season can affect grape quality and viability. Beneficial climatic conditions will improve the wine's quality. In this study...
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EDP Sciences
2017-01-01
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Online Access: | https://doi.org/10.1051/bioconf/20170901027 |
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doaj-b176abe10a3b4983997ecfa673dd878f2021-04-02T16:00:14ZengEDP SciencesBIO Web of Conferences2117-44582017-01-0190102710.1051/bioconf/20170901027bioconf-oiv2017_01027Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkeyAteş Fadime0Uysal Hülya1Manisa Viticulture Research InstituteManisa Viticulture Research InstituteWine grapes are adapted to a wide range of climate; the best production occurs in regions that meet certain specific climatic conditions. Temperatures during the growing season can affect grape quality and viability. Beneficial climatic conditions will improve the wine's quality. In this study it is aimed that to determine suitable wine grape varieties for the cultivation in some areas of Southeastern Anatolia Region, Eastern Anatolia, Central Anatolia Region, Central Black Sea Region, Aegean Region and Marmara Region in Turkey with related to climate requirements. For this reason, long-term climatic data were collected by meteorological stations including, Diyarbakır (Çermik, Çüngüş), Central-Elazığ, Nevşehir (Central and Ürgüp), Ankara (Kalecik) Tokat (Central, Erbaa, Niksar, İzmir (Seferihisar, Menderes, Urla) ve Denizli (Çal ve Güney), Çanakkale (Bozcaada, Bayramiç), Tekirdağ. In this study heliotermic and hdyrothermic indices were calculated and evaluated for appropriate viticultural practice in this region. It was found that Boğazkere and Öküzgözü in Southeastern Anatolia Region and Eastern Anatolia Region; Kalecik Karası, Dimrit and Narince in Central Anatolia Region and Emir in Central Black Sea Region; Bornova Misketi, Cabernet Sauvignon, Syrah, Alicante Bouschet, Carignane, Kalecik Karası, Merlot, Öküzgözü, Çal Karası, Boğazkere, Sultani Çekirdeksiz in Aegean Region; Karasakız,Karalahana, Vasilaki, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouschet, Semillion, Cinsaut, Yapıncak, Gamay, Merlot, Cabernet Sauvignon can be adapted and grown well in terms of climatic conditions in Marmara Region respectively.https://doi.org/10.1051/bioconf/20170901027 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ateş Fadime Uysal Hülya |
spellingShingle |
Ateş Fadime Uysal Hülya Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey BIO Web of Conferences |
author_facet |
Ateş Fadime Uysal Hülya |
author_sort |
Ateş Fadime |
title |
Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
title_short |
Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
title_full |
Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
title_fullStr |
Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
title_full_unstemmed |
Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
title_sort |
determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey |
publisher |
EDP Sciences |
series |
BIO Web of Conferences |
issn |
2117-4458 |
publishDate |
2017-01-01 |
description |
Wine grapes are adapted to a wide range of climate; the best production occurs in regions that meet certain specific climatic conditions. Temperatures during the growing season can affect grape quality and viability. Beneficial climatic conditions will improve the wine's quality. In this study it is aimed that to determine suitable wine grape varieties for the cultivation in some areas of Southeastern Anatolia Region, Eastern Anatolia, Central Anatolia Region, Central Black Sea Region, Aegean Region and Marmara Region in Turkey with related to climate requirements. For this reason, long-term climatic data were collected by meteorological stations including, Diyarbakır (Çermik, Çüngüş), Central-Elazığ, Nevşehir (Central and Ürgüp), Ankara (Kalecik) Tokat (Central, Erbaa, Niksar, İzmir (Seferihisar, Menderes, Urla) ve Denizli (Çal ve Güney), Çanakkale (Bozcaada, Bayramiç), Tekirdağ. In this study heliotermic and hdyrothermic indices were calculated and evaluated for appropriate viticultural practice in this region. It was found that Boğazkere and Öküzgözü in Southeastern Anatolia Region and Eastern Anatolia Region; Kalecik Karası, Dimrit and Narince in Central Anatolia Region and Emir in Central Black Sea Region; Bornova Misketi, Cabernet Sauvignon, Syrah, Alicante Bouschet, Carignane, Kalecik Karası, Merlot, Öküzgözü, Çal Karası, Boğazkere, Sultani Çekirdeksiz in Aegean Region; Karasakız,Karalahana, Vasilaki, Cabernet Sauvignon, Merlot, Syrah, Alicante Bouschet, Semillion, Cinsaut, Yapıncak, Gamay, Merlot, Cabernet Sauvignon can be adapted and grown well in terms of climatic conditions in Marmara Region respectively. |
url |
https://doi.org/10.1051/bioconf/20170901027 |
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