Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications

Amylase is an important industrially useful enzyme with various applications, widely explored for their applications in food and biofuel industries. In this study, seventeen actinomycetes strains were isolated from the soil sample and screened for amylase biosynthesis. Among the 17 isolates, nine ac...

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Main Authors: Naif Abdullah Al-Dhabi, Galal Ali Esmail, Abdul-Kareem Mohammed Ghilan, Mariadhas Valan Arasu, Veeramuthu Duraipandiyan, Karuppiah Ponmurugan
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of King Saud University: Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364719318282
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spelling doaj-b1872d79a1eb4170be087acf316557ff2020-11-25T01:36:26ZengElsevierJournal of King Saud University: Science1018-36472020-01-0132112261232Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applicationsNaif Abdullah Al-Dhabi0Galal Ali Esmail1Abdul-Kareem Mohammed Ghilan2Mariadhas Valan Arasu3Veeramuthu Duraipandiyan4Karuppiah Ponmurugan5Corresponding author.; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi ArabiaAmylase is an important industrially useful enzyme with various applications, widely explored for their applications in food and biofuel industries. In this study, seventeen actinomycetes strains were isolated from the soil sample and screened for amylase biosynthesis. Among the 17 isolates, nine actinomycetes showed activity on starch agar plates. The strain Al-Dhabi-46 showed more hydrolytic zone (19 mm) on starch agar plates. It was identified by biochemical characters and 18S rDNA sequencing and characterized as Streptomyces sp. Al-Dhabi-46. Amylase production was found to be maximum after 5 days of incubation (108 ± 4.1 U/ml) and at pH 8.0 (118.1 ± 2.3 U/ml) and at 40 °C (124 ± 12.1 U/ml). Amylase synthesis was high in the medium containing starch (208 ± 11.4 U/ml). Amylase production was 241 ± 18.1 U/ml in the culture medium supplemented with beef extract and 0.1% Mn2+ ions significantly enhanced amylase production. The molecular weight of purified amylase from Streptomyces sp. Al-Dhabi-46 was 44 kDa. Amylase was highly active up to pH 8.0 and at 40 °C. Amylase activity was enhanced by the addition of Mn2+ at 10 mM concentrations. Purified amylase from Streptomyces sp. Al-Dhabi-46 digested cassava starch at 25% and 55%, 78% and 95.4% level after 15 min, 30 min, 45 min and 60 min of enzymatic reaction. Enhanced production of amylase enzyme from the Streptomyces sp. Al-Dhabi-46 attract for the production of industrially important products. Keywords: Streptomyces sp., Amylase, Optimization, Bioethanolhttp://www.sciencedirect.com/science/article/pii/S1018364719318282
collection DOAJ
language English
format Article
sources DOAJ
author Naif Abdullah Al-Dhabi
Galal Ali Esmail
Abdul-Kareem Mohammed Ghilan
Mariadhas Valan Arasu
Veeramuthu Duraipandiyan
Karuppiah Ponmurugan
spellingShingle Naif Abdullah Al-Dhabi
Galal Ali Esmail
Abdul-Kareem Mohammed Ghilan
Mariadhas Valan Arasu
Veeramuthu Duraipandiyan
Karuppiah Ponmurugan
Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
Journal of King Saud University: Science
author_facet Naif Abdullah Al-Dhabi
Galal Ali Esmail
Abdul-Kareem Mohammed Ghilan
Mariadhas Valan Arasu
Veeramuthu Duraipandiyan
Karuppiah Ponmurugan
author_sort Naif Abdullah Al-Dhabi
title Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
title_short Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
title_full Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
title_fullStr Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
title_full_unstemmed Isolation and purification of starch hydrolysing amylase from Streptomyces sp. Al-Dhabi-46 obtained from the Jazan region of Saudi Arabia with industrial applications
title_sort isolation and purification of starch hydrolysing amylase from streptomyces sp. al-dhabi-46 obtained from the jazan region of saudi arabia with industrial applications
publisher Elsevier
series Journal of King Saud University: Science
issn 1018-3647
publishDate 2020-01-01
description Amylase is an important industrially useful enzyme with various applications, widely explored for their applications in food and biofuel industries. In this study, seventeen actinomycetes strains were isolated from the soil sample and screened for amylase biosynthesis. Among the 17 isolates, nine actinomycetes showed activity on starch agar plates. The strain Al-Dhabi-46 showed more hydrolytic zone (19 mm) on starch agar plates. It was identified by biochemical characters and 18S rDNA sequencing and characterized as Streptomyces sp. Al-Dhabi-46. Amylase production was found to be maximum after 5 days of incubation (108 ± 4.1 U/ml) and at pH 8.0 (118.1 ± 2.3 U/ml) and at 40 °C (124 ± 12.1 U/ml). Amylase synthesis was high in the medium containing starch (208 ± 11.4 U/ml). Amylase production was 241 ± 18.1 U/ml in the culture medium supplemented with beef extract and 0.1% Mn2+ ions significantly enhanced amylase production. The molecular weight of purified amylase from Streptomyces sp. Al-Dhabi-46 was 44 kDa. Amylase was highly active up to pH 8.0 and at 40 °C. Amylase activity was enhanced by the addition of Mn2+ at 10 mM concentrations. Purified amylase from Streptomyces sp. Al-Dhabi-46 digested cassava starch at 25% and 55%, 78% and 95.4% level after 15 min, 30 min, 45 min and 60 min of enzymatic reaction. Enhanced production of amylase enzyme from the Streptomyces sp. Al-Dhabi-46 attract for the production of industrially important products. Keywords: Streptomyces sp., Amylase, Optimization, Bioethanol
url http://www.sciencedirect.com/science/article/pii/S1018364719318282
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