Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

Inflammatory response remains one of the most common and serious complications of disease in clinical studies. It has been established that some molecules found in pomegranate peel polyphenols (PPPs) are related to inflammatory processes; however, the mechanisms are unclear, leaving a significant un...

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Bibliographic Details
Main Authors: Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Journal of Functional Foods
Subjects:
Pomegranate peel polyphenols
Punicalagin
Ellagic acid
Anti-inflammation
MAPKs
RAW 264.7 macrophages
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300355

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http://www.sciencedirect.com/science/article/pii/S1756464618300355

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