Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens

The meat quality of chicken is an important factor affecting the consumer’s health. It was hypothesized that n-3 polyunsaturated fatty acid (n-3 PUFA) could be effectively deposited in chicken, by incorporating antioxidation of soybean isoflavone (SI), which led to improved quality of chicken meat f...

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Bibliographic Details
Main Authors: Z.Y. Gou, X.Y. Cui, L. Li, Q.L. Fan, X.J. Lin, Y.B. Wang, Z.Y. Jiang, S.Q. Jiang
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Animal
Subjects:
growth performance
n-3 polyunsaturated fatty acid
meat quality
antioxidation
health indicator
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731120001020

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