NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY

NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY

This work objectified to carry through evaluation and food and nutritional education of women with breast cancer. In 2006, this study had been taken care of 20 women with breast cancer, with age between 33 and 65 years, whom 60% were above of the ideal weight. The patients consumed weekly meats with...

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Main Authors: Tatiane Meirelles de Deus, Ana Luiza Faraco de Oliveira, Nicole Zanchett, Francilene Gracieli Kunradi Vieira, Brunna Cristina Bremer Boaventura, Claudia Ambrosi, Carlos Gilberto Crippa, Patrícia Faria Di Pietro
Format: Article
Language:Portuguese
Published: Universidade Federal de Santa Catarina 2009-07-01
Series:Extensio: Revista Eletrônica de Extensão
Subjects:
Câncer de mama
Avaliação alimentar
Orientação nutricional
Online Access:https://periodicos.ufsc.br/index.php/extensio/article/view/10925
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spelling doaj-b1ac57f562c946878f49f6a989660c992020-11-24T21:50:04ZporUniversidade Federal de Santa CatarinaExtensio: Revista Eletrônica de Extensão1807-02212009-07-01679610910.5007/1807-0221.2009v6n7p969486NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITYTatiane Meirelles de DeusAna Luiza Faraco de OliveiraNicole ZanchettFrancilene Gracieli Kunradi VieiraBrunna Cristina Bremer BoaventuraClaudia AmbrosiCarlos Gilberto CrippaPatrícia Faria Di PietroThis work objectified to carry through evaluation and food and nutritional education of women with breast cancer. In 2006, this study had been taken care of 20 women with breast cancer, with age between 33 and 65 years, whom 60% were above of the ideal weight. The patients consumed weekly meats with fat and some fruits of the time, as orange, banana and tangerine. Through with the continuity of this nutritional orientation and education this study intend to contribute for a better life quality, lower incidence and recurrence of the breast cancer women.https://periodicos.ufsc.br/index.php/extensio/article/view/10925Câncer de mamaAvaliação alimentarOrientação nutricional
collection DOAJ
language Portuguese
format Article
sources DOAJ
author Tatiane Meirelles de Deus
Ana Luiza Faraco de Oliveira
Nicole Zanchett
Francilene Gracieli Kunradi Vieira
Brunna Cristina Bremer Boaventura
Claudia Ambrosi
Carlos Gilberto Crippa
Patrícia Faria Di Pietro
spellingShingle Tatiane Meirelles de Deus
Ana Luiza Faraco de Oliveira
Nicole Zanchett
Francilene Gracieli Kunradi Vieira
Brunna Cristina Bremer Boaventura
Claudia Ambrosi
Carlos Gilberto Crippa
Patrícia Faria Di Pietro
NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
Extensio: Revista Eletrônica de Extensão
Câncer de mama
Avaliação alimentar
Orientação nutricional
author_facet Tatiane Meirelles de Deus
Ana Luiza Faraco de Oliveira
Nicole Zanchett
Francilene Gracieli Kunradi Vieira
Brunna Cristina Bremer Boaventura
Claudia Ambrosi
Carlos Gilberto Crippa
Patrícia Faria Di Pietro
author_sort Tatiane Meirelles de Deus
title NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
title_short NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
title_full NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
title_fullStr NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
title_full_unstemmed NUTRITIONAL ASSESSMENT OF WOMEN WITH BREAST CANCER ATTENDED AT CARMELA DUTRA MATERNITY
title_sort nutritional assessment of women with breast cancer attended at carmela dutra maternity
publisher Universidade Federal de Santa Catarina
series Extensio: Revista Eletrônica de Extensão
issn 1807-0221
publishDate 2009-07-01
description This work objectified to carry through evaluation and food and nutritional education of women with breast cancer. In 2006, this study had been taken care of 20 women with breast cancer, with age between 33 and 65 years, whom 60% were above of the ideal weight. The patients consumed weekly meats with fat and some fruits of the time, as orange, banana and tangerine. Through with the continuity of this nutritional orientation and education this study intend to contribute for a better life quality, lower incidence and recurrence of the breast cancer women.
topic Câncer de mama
Avaliação alimentar
Orientação nutricional
url https://periodicos.ufsc.br/index.php/extensio/article/view/10925
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