Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Abstract Background The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children’s Study. Methods From a data set of 103,099 pregnancies, 77,667...

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Bibliographic Details
Main Authors: Mika Ito, Ayako Takamori, Satoshi Yoneda, Arihiro Shiozaki, Akiko Tsuchida, Kenta Matsumura, Kei Hamazaki, Noriko Yoneda, Hideki Origasa, Hidekuni Inadera, Shigeru Saito, Japan Environment and Children’s Study (JECS) Group
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Environmental Health and Preventive Medicine
Subjects:
Preterm delivery
Miso
Yogurt
Cheese
Fermented soybeans
Natto
Online Access:http://link.springer.com/article/10.1186/s12199-019-0782-z

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