Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
To improve consumption of omega-3 fatty acids, foods can be enriched with omega-3 rich oils. Microencapsulation of omega-3 oils minimizes oxidative deterioration and allows their use in stable and easy-to-handle form. Microencapsulation of omega-3 fatty acids can be achieved by using a variety of me...
Main Authors: | Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-12-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461400228X |
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