Lead dietary exposure in the European population
<p>Lead is a natural environmental contaminant, but its use in the past in water pipes, paint and petrol increased its general presence. Food is the major source of human exposure to lead. Lead accumulates in the body and most seriously affects the developing central nervous system in...
Main Author: | European Food Safety Authority |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2012-07-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2831.pdf |
Similar Items
-
Dietary exposure to inorganic arsenic in the European population
by: European Food Safety Authority
Published: (2014-03-01) -
Dietary exposure assessment to perchlorate in the European population
by: European Food Safety Authority (EFSA), et al.
Published: (2017-10-01) -
Scientific Opinion on Lead in Food
by: EFSA Panel on Contaminants in the Food Chain (CONTAM)
Published: (2010-04-01) -
Dietary Lead Exposure and Associated Health Risks in Guangzhou, China
by: Man Wang, et al.
Published: (2019-04-01) -
Dietary exposure assessment to pyrrolizidine alkaloids in the European population
by: European Food Safety Authority (EFSA)
Published: (2016-08-01)