Effects of Spray-Drying Inlet Temperature on the Production of High-Quality Native Rice Starch

Effects of Spray-Drying Inlet Temperature on the Production of High-Quality Native Rice Starch

Rice starch is a common functional ingredient used in various food applications. The drying regime to obtain dry starch powder is an important processing step, which affects the functional properties of the starch. The application of extreme thermal treatment during the conventional drying process t...

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Bibliographic Details
Main Authors: Jamie Boon Jun Tay, Xinying Chua, Cailing Ang, Gomathy Sandhya Subramanian, Sze Yu Tan, Esther Marie Jierong Lin, Wen-Ya Wu, Kelvin Kim Tha Goh, Kaiyang Lim
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Processes
Subjects:
waxy rice starch
spray drying
physicochemical properties
pasting behavior
particle size
crystalline structure
Online Access:https://www.mdpi.com/2227-9717/9/9/1557

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