Zhao, J., & Zhang, Y. (2018). A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD. Julius Kühn-Institut.
Chicago Style (17th ed.) CitationZhao, Jin-Ge, and Yu-Qing Zhang. A Novel Estimation Method of Total Flavonoids in an Edible Medicinal Mulberry Leaves by Ultrasound-assisted Hydroalcohol-acid Extraction and HPLC-DAD. Julius Kühn-Institut, 2018.
MLA (8th ed.) CitationZhao, Jin-Ge, and Yu-Qing Zhang. A Novel Estimation Method of Total Flavonoids in an Edible Medicinal Mulberry Leaves by Ultrasound-assisted Hydroalcohol-acid Extraction and HPLC-DAD. Julius Kühn-Institut, 2018.
Warning: These citations may not always be 100% accurate.