Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

The use of agro-industrial by-products for ruminant feed represents both an economical and environmental convenient way for reducing waste discharge and waste management costs for food industries. Large amounts of waste from citrus processing industries are available in Sicily, Italy. In the present...

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Bibliographic Details
Main Authors: Luigi Liotta, Cinzia L. Randazzo, Nunziatina Russo, Alessandro Zumbo, Ambra Rita Di Rosa, Cinzia Caggia, Vincenzo Chiofalo
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Nutrition
Subjects:
citrus by-products
sheep milk yield
milk coagulation properties
sheep cheese
lactobacilli
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00001/full

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