APA (7th ed.) Citation

Rudenko, O. S., Kondratiev, N. B., Pesterev, M. A., Bazhenova, A. E., & Linovskaya, N. V. (2020). Correlation of lipase activity and moisture transfer rate in gingerbread glazed with confectionery glaze based on lauric type fats. Voronezh state university of engineering technologies.

Chicago Style (17th ed.) Citation

Rudenko, O. S., N. B. Kondratiev, M. A. Pesterev, A. E. Bazhenova, and N. V. Linovskaya. Correlation of Lipase Activity and Moisture Transfer Rate In gingerbread Glazed with Confectionery Glaze Based on Lauric Type Fats. Voronezh state university of engineering technologies, 2020.

MLA (8th ed.) Citation

Rudenko, O. S., et al. Correlation of Lipase Activity and Moisture Transfer Rate In gingerbread Glazed with Confectionery Glaze Based on Lauric Type Fats. Voronezh state university of engineering technologies, 2020.