Acute effects of the food preservative propionic acid on glucose metabolism in humans

Introduction Propionic acid (PA) is a common food preservative generally recognized as safe by the US Food and Drug Administration; however, exogenous PA has effects on glucose metabolism that are not fully understood. Our preclinical studies demonstrated exogenous PA increases glucagon, norepinephr...

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Bibliographic Details
Main Authors: Amir Tirosh, Rajesh Garg, Shreya Bhandari, Gail K Adler, Ezra S Hornik, Gillian Murray, Yogesh Yadav, Mahyar Heydarpour, Rita Basu
Format: Article
Language:English
Published: BMJ Publishing Group 2021-08-01
Series:BMJ Open Diabetes Research & Care
Online Access:https://drc.bmj.com/content/9/1/e002336.full

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