Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic

Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic

Bibliographic Details
Main Author: Yong Zhao
Format: Article
Language:English
Published: SAGE Publishing 2020-06-01
Series:ECNU Review of Education
Online Access:https://doi.org/10.1177/2096531120928082
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spelling doaj-b33903b01b214893895c0081fa114eab2020-11-25T03:52:02ZengSAGE PublishingECNU Review of Education2096-53112632-17422020-06-01310.1177/2096531120928082Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 PandemicYong Zhaohttps://doi.org/10.1177/2096531120928082
collection DOAJ
language English
format Article
sources DOAJ
author Yong Zhao
spellingShingle Yong Zhao
Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
ECNU Review of Education
author_facet Yong Zhao
author_sort Yong Zhao
title Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
title_short Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
title_full Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
title_fullStr Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
title_full_unstemmed Tofu Is Not Cheese: Rethinking Education Amid the COVID-19 Pandemic
title_sort tofu is not cheese: rethinking education amid the covid-19 pandemic
publisher SAGE Publishing
series ECNU Review of Education
issn 2096-5311
2632-1742
publishDate 2020-06-01
url https://doi.org/10.1177/2096531120928082
work_keys_str_mv AT yongzhao tofuisnotcheeserethinkingeducationamidthecovid19pandemic
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