Postharvest quality of red gerberas depending on the storage temperature
ABSTRACT: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. 'Intenza'. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conduct...
Main Authors: | Ana Carolina Corrêa Muniz, Vanessa Cury Galati, Kelly Magalhães Marques, Claudia Fabrino Machado Mattiuz, Ben-Hur Mattiuz |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101945&lng=en&tlng=en |
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