Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels

Potato peel (PP) is the major underutilised by-product in the potato-processing industry and a potential source of valuable bioactive molecules. Among them, glycoalkaloids and polyphenols are important precursors for steroid hormones and natural antioxidants, respectively. Moreover, the huge quantit...

Full description

Bibliographic Details
Main Authors:	Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Foods
Subjects:	<i>Solanum tuberosum</i> potato-peel valorisation phenolic compounds green extraction ultrasound-assisted extraction microwave-assisted extraction
Online Access:	https://www.mdpi.com/2304-8158/9/11/1598

Similar Items

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)
by: Ceferino Carrera, et al.
Published: (2021-08-01)

Antibacterial efficacy of muringa seed extract and potato peel extract Against Enterococcus faecalis
by: M C Noushad, et al.
Published: (2020-01-01)

Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel
by: Farhan M. Said, et al.
Published: (2020-08-01)

A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from <i>Curcuma longa</i> L.: Process Design to Avoid Degradation
by: Arianna Binello, et al.
Published: (2020-06-01)

Black spruce extracts reveal antimicrobial and sprout suppressive potentials to prevent potato (Solanum tuberosum L.) losses during storage
by: Michelle Boivin, et al.
Published: (2021-09-01)

Structural Variations in the Genome of Potato Varieties of the Ural Selection
by: Georgiy A. Lihodeevskiy, et al.
Published: (2021-08-01)

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction
by: Mohammad B. Hossain, et al.
Published: (2015-05-01)

Antibacterial effects of Solanum tuberosum peel ethanol extract in vitro
by: Amanpour Raana, et al.
Published: (2015-04-01)

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin
by: Achillia Lakka, et al.
Published: (2020-05-01)

Prioritization of potato genes involved in the formation of agronomically valuable traits using the SOLANUM TUBEROSUM knowledge base
by: P. S. Demenkov, et al.
Published: (2019-05-01)

Impact of Different Shading Levels on Growth, Yield and Quality of Potato (<i>Solanum tuberosum</i> L.)
by: Vanessa S. Schulz, et al.
Published: (2019-06-01)

Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity
by: Giorgio Grillo, et al.
Published: (2020-10-01)

Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste
by: Marina Tranfić Bakić, et al.
Published: (2019-06-01)

Metabolic Alterations in Male-Sterile Potato as Compared to Male-Fertile
by: Maria Shishova, et al.
Published: (2019-02-01)

Potato Phosphorus Response in Soils with High Value of Phosphorus
by: Ahmed Jasim, et al.
Published: (2020-07-01)

Avaliação de genótipos de batata para resistência ao vírus Y Evaluation of potato genotypes for resistance to Potato virus Y
by: Julio Daniels
Published: (2000-07-01)

Intra-Sample Heterogeneity of Potato Starch Reveals Fluctuation of Starch-Binding Proteins According to Granule Morphology
by: Stanislas Helle, et al.
Published: (2019-09-01)

Resistência de genótipos de batata ao vírus do enrolamento da folha da batata (PLRV) e ao vírus Y (PVY) Resistance of potato genotypes to Potato leafroll virus and to Potato virus Y
by: Julio Daniels, et al.
Published: (2004-09-01)

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels
by: Min Luo, et al.
Published: (2021-06-01)

Agronomical indicators for determination of potato (Solanum tuberosum L.) tolerance to drought
by: Alfredo Morales Rodríguez, et al.
Published: (2016-01-01)

Agronomical indicators for determination of potato (Solanum tuberosum L.) tolerance to drought
by: Alfredo Morales Rodríguez, et al.
Published: (2016-01-01)

Use of a Specific Phage Cocktail for Soft Rot Control on Ware Potatoes: A Case Study
by: Eugenia N. Bugaeva, et al.
Published: (2021-06-01)

Gene Expression Analysis of Microtubers of Potato <i>Solanum tuberosum</i> L. Induced in Cytokinin Containing Medium and Osmotic Stress
by: Lisset Herrera-Isidron, et al.
Published: (2021-04-01)

High Pressure Extraction of Antioxidants from Solanum stenotomun Peel
by: Enrique J. Martínez de la Ossa, et al.
Published: (2013-03-01)

Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization of Ionization Parameters and High-Throughput Extraction Protocols
by: Christin Claassen, et al.
Published: (2019-08-01)

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging
by: Luisa Bataglin Avila, et al.
Published: (2020-11-01)

Biosynthesis of Silver Nanoparticles Using <i>Stenocereus queretaroensis</i> Fruit Peel Extract: Study of Antimicrobial Activity
by: Eduardo Padilla-Camberos, et al.
Published: (2021-08-01)

A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents
by: Merichel Plaza, et al.
Published: (2021-06-01)

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion
by: Cristina Vergara, et al.
Published: (2020-02-01)

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (<i>Ipomea batata</i> (L.) Lam)
by: Ceferino Carrera, et al.
Published: (2021-08-01)

Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
by: Sara Spinelli, et al.
Published: (2019-10-01)

Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments
by: Federico Verdini, et al.
Published: (2021-05-01)

Maximizing the Antioxidant Capacity of <i>Padina Pavonica</i> by Choosing the Right Drying and Extraction Methods
by: Martina Čagalj, et al.
Published: (2021-03-01)

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology
by: Gui-Fang Deng, et al.
Published: (2015-11-01)

Unravelling Differences in Candidate Genes for Drought Tolerance in Potato (<i>Solanum tuberosum</i> L.) by Use of New Functional Microsatellite Markers
by: Christina Schumacher, et al.
Published: (2021-03-01)

Associação entre características agronômicas da batata nos plantios de primavera e outono no Rio Grande do Sul Association between potato agronomic characteristics in spring and autumn growing seasons in Rio Grande do Sul
by: Mario Alejandro Andreu
Published: (2005-10-01)

Green and Efficient Ultrasonic-Assisted Extraction of Bioactive Components from <i>Salvia miltiorrhiza</i> by Natural Deep Eutectic Solvents
by: Xinping He, et al.
Published: (2019-12-01)

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
by: Minaxi Sharma, et al.
Published: (2021-04-01)

Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits
by: Francesca Venturi, et al.
Published: (2019-06-01)

In vitro Antifungal Activity of Different Plant Extracts against Phytophthora infestans the Causal Agent of Potato Late Blight
by: Saida Messgo-Moumene, et al.
Published: (2017-06-01)

Cannot write session to /tmp/vufind_sessions/sess_jnj77ueis1tqq8fda99g0stj6d