(Pseudo)amide-linked oligosaccharide mimetics: molecular recognition and supramolecular properties
Oligosaccharides are currently recognised as having functions that influence the entire spectrum of cell activities. However, a distinct disadvantage of naturally occurring oligosaccharides is their metabolic instability in biological systems. Therefore, much effort has been spent in the past two de...
Main Authors: | José L. Jiménez Blanco, Fernando Ortega-Caballero, Carmen Ortiz Mellet, José M. García Fernández |
---|---|
Format: | Article |
Language: | English |
Published: |
Beilstein-Institut
2010-02-01
|
Series: | Beilstein Journal of Organic Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.3762/bjoc.6.20 |
Similar Items
-
Amine-linked diglycosides: Synthesis facilitated by the enhanced reactivity of allylic electrophiles, and glycosidase inhibition assays
by: Ian Cumpstey, et al.
Published: (2011-08-01) -
Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition
by: René Roy, et al.
Published: (2016-05-01) -
Carbasugar analogues of galactofuranosides: α-O-linked derivatives
by: Jens Frigell, et al.
Published: (2010-11-01) -
Screening of a Library of Oligosaccharides Targeting Lectin LecB of <i>Pseudomonas Aeruginosa</i> and Synthesis of High Affinity Oligoglycoclusters
by: Lucie Dupin, et al.
Published: (2018-11-01) -
Conception, synthèse, et évaluation de l'affinité de glyco-oligonucléotides et glycoclusters contre les lectines I et II de Pseudomonas aeruginosa
by: Angeli, Anthony
Published: (2016)