(Pseudo)amide-linked oligosaccharide mimetics: molecular recognition and supramolecular properties

Oligosaccharides are currently recognised as having functions that influence the entire spectrum of cell activities. However, a distinct disadvantage of naturally occurring oligosaccharides is their metabolic instability in biological systems. Therefore, much effort has been spent in the past two de...

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Bibliographic Details
Main Authors: José L. Jiménez Blanco, Fernando Ortega-Caballero, Carmen Ortiz Mellet, José M. García Fernández
Format: Article
Language:English
Published: Beilstein-Institut 2010-02-01
Series:Beilstein Journal of Organic Chemistry
Subjects:
Online Access:https://doi.org/10.3762/bjoc.6.20

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