Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contam...

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Bibliographic Details
Main Authors: Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
perfluoroalkyl substances
polyfluoroalkyl substances
perfluorooctanoic acid
perfluorosulfonic acid
food packaging
PTFAS migration
Online Access:https://www.mdpi.com/2304-8158/10/7/1443

Internet

https://www.mdpi.com/2304-8158/10/7/1443

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