Diet Modifications in Primary Prevention of Asthma. Where Do We Stand?
The steep increase in asthma prevalence, observed worldwide in recent decades, has created an urgent need to search for effective methods of its prevention. Among other environmental factors, changes in diet habits and the potential influence of individual food components on immunological processes...
Main Authors: | Barbara Sozańska, Hanna Sikorska-Szaflik |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/1/173 |
Similar Items
-
Primary Prevention of Food Allergy—Environmental Protection beyond Diet
by: Hanna Sikorska-Szaflik, et al.
Published: (2021-06-01) -
The Role of Vitamin D in Respiratory Allergies Prevention. Why the Effect Is so Difficult to Disentangle?
by: Hanna Sikorska-Szaflik, et al.
Published: (2020-06-01) -
Probiotics in Asthma and Allergy Prevention
by: Maurizio Mennini, et al.
Published: (2017-07-01) -
Raw Cow’s Milk and Its Protective Effect on Allergies and Asthma
by: Barbara Sozańska
Published: (2019-02-01) -
Prediction and prevention of allergy and asthma in EAACI journals (2016)
by: Jean Bousquet, et al.
Published: (2017-12-01)