How New Food Networks Change the Urban Environment: A Case Study in the Contribution of Sustainable, Regional Food Systems to Green and Healthy Cities
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems strongly contributes to green, livable cities. The article...
Main Authors: | Noël van Dooren, Brecht Leseman, Suzanne van der Meulen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/2/481 |
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