Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice

Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice

In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer this beneficial effect against neuro...

Full description

Bibliographic Details
Main Authors:	Cong Lu, Yan Wang, Donghui Wang, Lijing Zhang, Jingwei Lv, Ning Jiang, Bei Fan, Xinmin Liu, Fengzhong Wang
Format:	Article
Language:	English
Published:	MDPI AG 2018-06-01
Series:	Nutrients
Subjects:	soy isoflavones scopolamine learning and memory cholinergic system function oxidative stress ERK/CREB/BDNF pathway
Online Access:	http://www.mdpi.com/2072-6643/10/7/853

Similar Items

Genistein Ameliorates Scopolamine-Induced Amnesia in Mice Through the Regulation of the Cholinergic Neurotransmission, Antioxidant System and the ERK/CREB/BDNF Signaling
by: Cong Lu, et al.
Published: (2018-10-01)

Neuroprotective Effect of <i>Cudrania tricuspidata</i>Fruit Extracts on Scopolamine-Induced Learning and Memory Impairment
by: Seung-Cheol Jee, et al.
Published: (2020-12-01)

Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases
by: Marzena Pabich, et al.
Published: (2019-07-01)

Variability of Isoflavone Content in Soy Milk Products Commercially Available in Thailand
by: Ekkapon Hirattanapun, et al.
Published: (2018-05-01)

INFLUENCE OF SOY ISOFLAVONES ON THE PROLIFERATION AND DIFFERENTIATION OF PROSTATE EPITHELIAL CELLS
by: Clubbs, Elizabeth Ann
Published: (2008)

Physicochemical properties and isoflavone content of bread made with soy
by: Zhang, Yu Chu
Published: (2004)

Radiation-Induced Esophagitis is Mitigated by Soy Isoflavones
by: Matthew D Fountain, et al.
Published: (2016-11-01)

Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
by: Raditya Wratsangka, et al.
Published: (2013-08-01)

Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
by: Raditya Wratsangka, et al.
Published: (2015-12-01)

Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials
by: Mitra Hariri, et al.
Published: (2021-06-01)

Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia
by: Elly Herwana, et al.
Published: (2015-12-01)

Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia
by: Elly Herwana, et al.
Published: (2012-08-01)

Delirium due to Scopolamine Patch in a 4-Year-Old Boy
by: Yang-Guang Lin, et al.
Published: (2011-03-01)

Neuroprotective effects of quercetin 3-O-sophoroside from Hibiscus rosa-sinensis Linn. on scopolamine-induced amnesia in mice
by: Huimin Shen, et al.
Published: (2021-01-01)

Neuroprotective effect of Cubebin: A dibenzylbutyrolactone lignan on scopolamine-induced amnesia in mice
by: Gauresh S Somani, et al.
Published: (2017-01-01)

Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
by: Elena Giordano, et al.
Published: (2015-01-01)

The Effect of Soy Isoflavones on Steroid Metabolism
by: Amanda C. Swart, et al.
Published: (2019-04-01)

Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation
by: Yoriko Nishide, et al.
Published: (2015-10-01)

Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
by: Jihyun Im, et al.
Published: (2021-04-01)

Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread
by: Suqin Shao, et al.
Published: (2009-01-01)

Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
by: Emily M.T. Padhi, et al.
Published: (2016-06-01)

Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
by: Raditya Wratsangka
Published: (2016-02-01)

Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
by: Raditya Wratsangka
Published: (2011-12-01)

Effect of Different Doses of Soy Isoflavones on Spatial Learning and Memory in Ovariectomized Rats
by: Maryam Safahani, et al.
Published: (2011-08-01)

Vitamin D Interactions with Soy Isoflavones on Bone after Menopause: A Review
by: Clara Y. Park, et al.
Published: (2012-11-01)

Effect of Different Doses of Soy Isoflavones on Spatial Learning and Memory in Ovariectomized Rats
by: Ahmad Zand Moghaddam, et al.
Published: (2011-08-01)

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
by: Yu Tak-fu, et al.
Published: (2003-11-01)

Effects of Soy Protein Containing of Isoflavones and Isoflavones Extract on Plasma Lipid Profile in Postmenopausal Women as a Potential Prevention Factor in Cardiovascular Diseases: Systematic Review and Meta-Analysis of Randomized Controlled Trials
by: Agnieszka Barańska, et al.
Published: (2021-07-01)

Protective effects of SGB121, ginsenoside F1-enriched ginseng extract, on scopolamine-induced cytotoxicity and memory impairments
by: Tonking Bastola, et al.
Published: (2020-11-01)

<i>Enteromorpha prolifera</i> Extract Improves Memory in Scopolamine-Treated Mice via Downregulating Amyloid-β Expression and Upregulating BDNF/TrkB Pathway
by: Seung Yeon Baek, et al.
Published: (2020-07-01)

Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome
by: Nishaf Manzar, et al.
Published: (2021-09-01)

Long time exposure to soy/isoflavone-rich diet enhances testicular and prostate health in Long-Evans rats
by: Crystal Blake, et al.
Published: (2013-07-01)

Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)
by: Jinlong Tan, et al.
Published: (2019-08-01)

Structure and in vitro digestibility on complex of corn starch with soy isoflavone
by: Siqi Wang, et al.
Published: (2020-11-01)

Early Exposure to Soy Isoflavones and Effects on Reproductive Health: A Review of Human and Animal Studies
by: Wendy E. Ward, et al.
Published: (2010-11-01)

Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats
by: Qihui Luo, et al.
Published: (2019-03-01)

Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones
by: Roger A. Moorehead
Published: (2019-07-01)

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
by: A. Malik, et al.
Published: (2019-06-01)

Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China
by: Junjie Zhu, et al.
Published: (2021-08-01)

Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet
by: Maki Kobayashi, et al.
Published: (2014-12-01)