The Effects of Capsaicin on Gastrointestinal Cancers

The Effects of Capsaicin on Gastrointestinal Cancers

Gastrointestinal (GI) cancers are a group of diseases with very high positions in the ranking of cancer incidence and mortality. While they show common features regarding the molecular mechanisms involved in cancer development, organ-specific pathophysiological processes may trigger distinct signali...

Full description

Bibliographic Details
Main Authors: George Denis Alexandru Popescu, Cristian Scheau, Ioana Anca Badarau, Mihai-Daniel Dumitrache, Ana Caruntu, Andreea-Elena Scheau, Daniel Octavian Costache, Raluca Simona Costache, Carolina Constantin, Monica Neagu, Constantin Caruntu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
capsaicin
digestive cancer
tumorigenesis
apoptosis
molecular signaling
Online Access:https://www.mdpi.com/1420-3049/26/1/94

Similar Items

Similar Items