FLAVONOID BIOSYNTHESIS GENES IN WHEAT

FLAVONOID BIOSYNTHESIS GENES IN WHEAT

The biosynthesis of flavonoid compounds is one of the best-studied metabolic pathways in plants. The researchers’ attention to the biochemical, physiological and genetic aspects of flavonoid biosynthesis is associated primarily with the wide range of their biological properties. In addition, the fla...

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Bibliographic Details
Main Authors: E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2015-01-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
secondary metabolites
phenolic compounds
flavonoids
anthocyanins
proanthocyanidins
regulatory genes
structural genes
gene cloning
sequencing
mapping
gene expression
Online Access:https://vavilov.elpub.ru/jour/article/view/306

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