Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (<i>Solanum lycopersicum</i> L.) in Hydroponic Culture
Heirloom tomato varieties are in demand by consumers due to high antioxidant levels. However, these varieties are difficult to produce and are prone to disease. To overcome these problems, heirloom tomatoes may be cultivated in hydroponic systems and grafted onto disease-resistant rootstocks. Howeve...
Main Authors: | Jamie Greathouse, Shelby Henning, Mette Soendergaard |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/5/965 |
Similar Items
-
Comparative study of heirloom tomato varieties
by: J. Oláh, et al.
Published: (2007-10-01) -
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding
by: Glogovac Svetlana, et al.
Published: (2010-01-01) -
Heirloom and Hybrid Tomato Yield and Quality in Organic and Conventional Production Systems
by: Edlin, Diana J.
Published: (2009) -
Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (<i>Solanum chilense</i>) and Domesticated (<i>Solanum lycopersicum</i> var. <i>cerasiforme</i>) Tomatoes
by: Juan Pablo Martínez, et al.
Published: (2020-09-01) -
Achievement-Based Sentimental Value as a Catalyst for Heirloom Gift Giving
by: Grossman, Daniel M.
Published: (2020)