APA (7th ed.) Citation

Lu, J., Zhu, M., Cao, H., Zhang, X., Wang, Z., Zhang, X., . . . Shi, X. (2020). Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Lu, Junfeng, et al. Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs. Frontiers Media S.A, 2020.

MLA (8th ed.) Citation

Lu, Junfeng, et al. Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs. Frontiers Media S.A, 2020.