CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT
An experiment was conducted to evaluate the carcass characteristics of Kanniadu kids under different housing systems viz., intensive, semi-intensive and extensive system of rearing. Twenty-four weaned Kanniadu kids were selected at random and they were allotted to three different treatments, comp...
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Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2010-01-01
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doaj-b71b82a88f444532bdba74b06cd409e02021-09-12T16:47:09ZengDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityJournal of Veterinary and Animal Sciences0971-07012582-06052010-01-014114346CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENTG. Elangovan0Ra. Murallidharan1P. Tensingh Gnanaraj2M. Murugan3R. Kumararaj4Veterinary Surgeon, AHD, Tamil Nadu Department of Livestock Production and Management Madras Veterinary College, Chennai-600 007 Department of Livestock Production and Management Madras Veterinary College, Chennai-600 007 LRS, KattupakkamDepartment of Livestock Production and Management Madras Veterinary College, Chennai-600 007 An experiment was conducted to evaluate the carcass characteristics of Kanniadu kids under different housing systems viz., intensive, semi-intensive and extensive system of rearing. Twenty-four weaned Kanniadu kids were selected at random and they were allotted to three different treatments, comprising of eight animals in each group. The dressing percentage of intensive and semiintensively reared kids was significantly (P < 0.05) higher than those reared under intensive system. The primal cuts percentage did not differ significantly for leg, rack, neck and shoulder, breast and shank between systems. There was a significant (P <0.01) difference between systems for the loin. The meat percentage in carcass did not differ significantly between systems. For the bone and fat, there was a highly significant (P < 0.01) difference between systems. Kids reared under extensive system produced lean meat compared to other systems without any significant difference in meat yield. https://www.jvas.in/public_html/upload/article_file/article_file_qpcc6s.pdf?t=qpcc6sintensivesemi-intensiveextensive systemcarcass traitskanniadu goat |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
G. Elangovan Ra. Murallidharan P. Tensingh Gnanaraj M. Murugan R. Kumararaj |
spellingShingle |
G. Elangovan Ra. Murallidharan P. Tensingh Gnanaraj M. Murugan R. Kumararaj CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT Journal of Veterinary and Animal Sciences intensive semi-intensive extensive system carcass traits kanniadu goat |
author_facet |
G. Elangovan Ra. Murallidharan P. Tensingh Gnanaraj M. Murugan R. Kumararaj |
author_sort |
G. Elangovan |
title |
CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT |
title_short |
CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT |
title_full |
CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT |
title_fullStr |
CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT |
title_full_unstemmed |
CARCASS CHARACTERISTICS OF KANNIADU GOAT UNDER DIFFERENT SYSTEMS OF MANAGEMENT |
title_sort |
carcass characteristics of kanniadu goat under different systems of management |
publisher |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University |
series |
Journal of Veterinary and Animal Sciences |
issn |
0971-0701 2582-0605 |
publishDate |
2010-01-01 |
description |
An experiment was conducted to evaluate the carcass characteristics of Kanniadu kids under different housing systems
viz., intensive, semi-intensive and extensive system of rearing. Twenty-four weaned Kanniadu kids were selected at random and
they were allotted to three different treatments, comprising of eight animals in each group. The dressing percentage of intensive and semiintensively reared kids was significantly (P < 0.05) higher than those reared under intensive system. The primal cuts percentage did not differ significantly for leg, rack, neck and
shoulder, breast and shank between systems. There was a significant (P <0.01) difference between systems for the loin. The meat percentage in carcass did not differ significantly between systems. For the bone and fat, there was a highly significant (P < 0.01) difference between systems. Kids reared under extensive
system produced lean meat compared to other systems without any significant difference in meat yield.
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topic |
intensive semi-intensive extensive system carcass traits kanniadu goat |
url |
https://www.jvas.in/public_html/upload/article_file/article_file_qpcc6s.pdf?t=qpcc6s |
work_keys_str_mv |
AT gelangovan carcasscharacteristicsofkanniadugoatunderdifferentsystemsofmanagement AT ramurallidharan carcasscharacteristicsofkanniadugoatunderdifferentsystemsofmanagement AT ptensinghgnanaraj carcasscharacteristicsofkanniadugoatunderdifferentsystemsofmanagement AT mmurugan carcasscharacteristicsofkanniadugoatunderdifferentsystemsofmanagement AT rkumararaj carcasscharacteristicsofkanniadugoatunderdifferentsystemsofmanagement |
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