MONITORAMENTO DE FUNGOS TOXIGÊNICOS E AFLATOXINAS EM RAÇÕES UTILIZADAS EM PISCICULTURA
The aim of this study was to determine the occurrence of fungi and aflatoxins in fish feeds. We analyzed 36 samples of feed for fish, with two protein compositions (juvenile/fattening) and two forms of use (sealed/open). Aspergillus and Penicillium species were counted, isolated and identified, the...
Main Authors: | Francisco das Chagas Cardoso Filho, Rodrigo Maciel Calvet, Carlos Alberto da Rocha Rosa, Maria Marlúcia Gomes Pereira, Amilton Paulo Raposo Costa, Maria Christina Sanches Muratori |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2013-09-01
|
Series: | Ciência Animal Brasileira |
Subjects: | |
Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/15414/15200 |
Similar Items
-
Ocorrência de fungos toxigênicos e aflatoxinas em pisciculturas do estado de São Paulo: rações e espécies comerciais de pescado de cultivo
by: Marina Martinêz Massocco
Published: (2016) -
Ocorrência de fungos toxigênicos e aflatoxinas em pisciculturas do estado de São Paulo: rações e espécies comerciais de pescado de cultivo
by: Massocco, Marina Martinêz
Published: (2016) -
Mycobiota and mycotoxins in freshly harvested and stored maize
by: Krnjaja V., et al.
Published: (2015-01-01) -
Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species
by: Soňa Felšöciová, et al. -
COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES
by: Zuzana Mašková, et al.
Published: (2014-02-01)